Hari Nayak is an internationally renowned chef & food writer with several successful ventures as a restaurateur, author, food service consultant. Hari's signature style of cooking is distinctly featured in his latest cookbooks “Modern Indian Cooking” and Spice. Chef Hari has pioneered the next generation of Indian Cooking with his latest cookbook. Hari believes in creating classic Indian dishes by using simplistic techniques along with a delicious juxtaposition of global flavors. His exclusive line of products brings you one step closer to enjoying “Modern Indian Cooking”.

“Food is our common ground, a universal experience” – James Beard