A team of talented chefs and food service professionals who have gained confidence of top corporate food service corporations and restaurants like Sodexho, Whole Foods and Robert Wood Johnson Foundation, café spice and many more.
The world is getting a smaller place. Different cultures are merging into mainstream. Trends show a movement towards trying out new and exotic foods, increasing interest in vegetarian items, as well as a growing use of spices, herbs, and hot peppers. Customers want to see more of these healthy foods, which combine authentic international flavor and approachable ingredients. What was considered exotic is soon becoming a part of daily lives. Indian food is no exception. We are seeing the evolution of the ‘New American’ cuisine.
The ethnic Indian foods market has grown more than 100% since 1997.
It is expected to increase by another 50% over the next decade.
The Indian food market is currently worth US $837 million.
Indians are the fastest growing Asian nationality, and have experienced a 49% growth in population since 1990.
Would you like to boost your sales by tapping into this growing sector? Have you wondered as to what is the best way to incorporate ethnic Indian cuisine into your business in a way that it compliments your business? Need an Indian Food Consultant? Do you worry about training your staff to adopt this new trend?
Expertise with knowledge and passion for excellence is what we bring
Services offered:
Ethnic Market & Indian Food
New Product R&D
Customized Corporate Training
Brand Video Content Production
Culinary Training and Mentoring
New Concept Initiatives
Menu Maintenance
Recipe Re-Engineering
Plate Presentation Design
Food Photography & Styling
Visit our latest Venture:
www.recipedemo.com |
