Chef Hari is a regular contributor and writer for a popular health Magazine "Today's Diet & Nutrition. Click on the links below to read the monthly articles. To visit the official site of the magazine click here. http://www.todaysdietandnutrition.com/index.shtml
Chef Hari Nayak sings the praises of spices and shares spicy recipes from his new book, My Indian Kitchen.
Lazy Long Weekend
Tips from Hari Nayak to cook up a storm on Friday and spend the rest of your long weekend relaxing ...... and eating!
Quick Sumer Salads
Read Chef Nayak's delicious Summer Salads loaded with vegetables and herbs from the local farmers market.
Build a Better Burger
Escape the ordinary with Chef Hari Nayak's recipes that will break you out of your rut on a bun.
It's that time again. Farmers' market stalls are brimming with the first vegetables of the season, the harbingers of spring. For fresh ways of cooking with the most delicious produce now available, try these recipes from Chef Hari Nayak.
An Easter Brunch
Your guests will love the fresh flavors in this festive
four Easter brunch, with recipes by chef Hari Nayak