Hari Nayak - Chef, Restaurateur, Author

Hari Nayak is more than a chef, today he is a restaurateur, author as well as a culinary consultant in North America. Hari Nayak started his epicurean journey from the Culinary Institute of America and today, he is one of the most sought after chefs for his unique style.
When it comes to Indian food, the common misconception is that the preparation style must be complex. Hari has managed to elucidate that Indian cooking can be prepared in a simplistic style, with all the modern trappings, yet appealing to the common household cook at the same time. After working in India then traveling to the culinary institute, he went on to work in restaurants in New York, London & Paris.

Today, he is the author of the bestselling books like Modern Indian Cooking and My Indian Kitchen, these books feature the simple yet eclectic style of Hari’s dishes.  Hari Nayak has managed to provide a new modern outlook on Indian cuisine, one that is creating a sensation of sorts in North America today. America today. His New book Easy Indian Cooking is filled with 101 fresh and feisty Indian recipes.

“Food is our common ground, a universal experience” – James Beard

 
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Join Chef Hari as he takes you on a culinary tour through world cuisine!
 
 
Email: Hari@HariNayak.com
 
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Plunder Hari's secrets and then share your own.
 

In the corporate world, creating the right atmosphere with the right cuisine has fast gained popularity. You can also gain access to information and consulting services with regards to the food you serve in your organization, or at different organizational events.

We have a team of talented chefs and food service professionals who have experience with some of the top corporate food service corporations and restaurants.

Our repertoire of services include Research and Development of new food products and dishes, training and mentoring, menu re-engineering and maintenance, food presentation, food photography and brand video content production.
 
 
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