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Hari Nayak: God of good cooking
Spiced Almond Cookies
Glam Life style
Indian Food and Wine
People- A chef with a heart of gold
What I cant live without
The fusion man
Cookbook of the year
Best cookbook of the season
Indian Cuisine Goes Mod
This season look for volumes of help in the kitchen
The Season for Seasonings
'Modern Indian Cooking' makes ethnic cuisine attainable
The next Featured chef!
The Times
Top 3 indian cookbooks 2007
A Life of Spice
Food, culture and lifestyle with Monica Bhide
Culinary Renaissance Man
Kavita Chhibber : November 2007 Issue
Hostess with the Mostess Celebrations with a modern twist
Featured Expert
Food and Dining "Spice stuffed okra"
Discover Tastes of India
Vegetarianism
Next Generation of Indian Cooking
Featuring Modern Indian
“Watch Hari on CNN India ”
“The world on your dining table”
Modern Indian Cooking: Passion of culinary arts & Flavors
“Interesting People “
“Taking Food to a global Level “
Part 1
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Part 2
“Chef's Raise $50,000 “
“Taste of India ”
National Culinary Review- “Fitting into Retail “
“A Chef's Love for Mangoes”
“Chai and Conversation”
“National Star Chef Award”
“Specialties from Master Chef”
“Treat your palate and the eye “
“Cheers, Raise a toast to a fabulous new year of great chefs”
“Once upon a mango”
Modern Entertaining “Party Improv”
“Taking the Guesswork Out of Customer Satisfaction”
“Featured Chef”
