The epicurean journey of Hari Nayak
The Main Focus
Food Service - Chef Talk
Spice chocolate Truffles by Hari Nayak
East Meets West
Hottest Indian American Chefs
Haris Nayak’s My Indian Kitchen
Hari Nayak’s Modern Indian
Judging Panel Varli Culinary Awards
Dosateria Feature on Rachael Ray
Cookbook of the year
Recipe Feature on Rachael Ray
Eight Magazine
The 12th Annual World Gourmet Festival Hosted by Four Seasons Hotel Bangkok Culminated with a Resounding Success
Masala Medicine
The annual World Gourmet Festival returns to Bangkok bigger than ever
The Great American Curry Swindle
Modern Spice
Fabulous Feasts
Travel & Leisure - Insider Guru
Travel & Leisure
Asian Supper
BK knows Bangkok
Westchester Home
Chefs Corner Celebrity News
Contemporary Twists on Indian Food
Soul & Spice official Launch for Marriott Hotels
Dining Around Town
Orissa Restaurant
Soul & Spice opens at Marriott
Wine & Dine Magazine
A Pioneer in Modern India Cooking
Celebrating Worlds Flavours at Sodexo Campus Locations
Hari Nayak: God of good cooking
Spiced Almond Cookies
New York's Hottest Indian Chefs
Glam Life style
Indian Food and Wine
People- A chef with a heart of gold
What I cant live without
The fusion man
Cookbook of the year
Best cookbook of the season
Indian Cuisine Goes Mod
This season look for volumes of help in the kitchen
The Season for Seasonings
'Modern Indian Cooking' makes ethnic cuisine attainable
The next Featured chef!
The Times
Top 3 indian cookbooks 2007
A Life of Spice
Food, culture and lifestyle with Monica Bhide
Culinary Renaissance Man
Kavita Chhibber : November 2007 Issue
Hostess with the Mostess Celebrations with a modern twist
Featured Expert
Food and Dining "Spice stuffed okra"
Discover Tastes of India
Next Generation of Indian Cooking
Featuring Modern Indian

"Watch Hari on CNN India "

"The world on your dining table"
Modern Indian Cooking: Passion of culinary arts & Flavors logo
"Taking Food to a global Level "
Part 1 | Part 2
The New York Times
The Chef and Restaurant Database