by Hari Nayak | Oct 8, 2012 | Recipes
Butter Nut Squash & Apple Soup with Indian Spices 2 lbs (1 kg) butternut squash, peeled and diced 3 tablespoons unsalted butter 1 small onion, chopped ½ teaspoon fennel seeds 2 garlic cloves smashed 1 2-inch piece...
by Hari Nayak | Jul 28, 2012 | Recipes
Celebrate summer with corn’s delicious goodness and treat to be enjoyed at any meal. The versatile sweet corn can be used in everything from simple corn on the cob, corn cocktails, salads, corn bread, grits, salsa, polenta, soups, popcorn and even ice cream!. Here are...
by Hari Nayak | Jul 2, 2012 | Recipes
Summer is here !! Try something different this summer. Create an Indian inspired Salad to go with all your grilled meats. Eat Healthy and Happy Grilling! ...
by Hari Nayak | Nov 24, 2011 | Recipes, Tips & Technique
Do you need something else than a traditional turkey? Try this whole roast chicken! Perfect for a couple or a dinner for two at home! The delicate flavors of the spices with the whole chicken make this a one of a kind dish that is just right for a special occasion...
by Hari Nayak | Nov 20, 2011 | Recipes
If you are fond of spicy south Indian flavors of seafood curries, this is a version that you will absolutely love. Meet “Puli Munchi” – Mangalorian version of hot and sour curry....
