by Hari Nayak | Nov 24, 2011 | Recipes, Tips & Technique
Do you need something else than a traditional turkey? Try this whole roast chicken! Perfect for a couple or a dinner for two at home! The delicate flavors of the spices with the whole chicken make this a one of a kind dish that is just right for a special occasion...
by Hari Nayak | Feb 20, 2011 | Recipes, Tips & Technique
Take time to make yourself or your family home made lunches to go. It is a perfect way to keep your nutritional intake high and a very healthy habit to develop. Pack a home made lunch and surprise your better half – a perfect way to show how much u care for your...
by Hari Nayak | May 13, 2008 | Tips & Technique
Hot Summer Grilling Ideas and Tips One thing is hot this season is skewers. A lot of chefs and home cooks are giving the skewer a sophisticated makeover. Whether it’s a spicy chicken with chillies, sweet scallops with peppers or fragrant lamb with preserved...
by Hari Nayak | Mar 24, 2008 | Tips & Technique
There is no single right way to cook any Indian dishes, nor is there a single proper way to serve an Indian meal. The Indian recipes can be made using a variety of techniques – experimentation and practice are the keys to success! Spices are to Indian cooking...
by Hari Nayak | Feb 13, 2008 | Tips & Technique
There should not be any excuse for letting a drop of good wine go to waste! We all love a good bottle of wine! You’ve just had dinner with your significant other, and the half-finished bottle of wine remains on the table. It’s late, and you both have work in the...
by Hari Nayak | Oct 27, 2007 | Tips & Technique
Truffles – gold in soil Truffles have fascinated people for thousands of years. Their attraction is a tantalizing taste and aroma which, once experienced, can never be forgotten. The taste and aroma of commercially collected truffles is so intense that they are...
