Media Articles in the Press about Hari Nayak ; Bangkok’s best new standalone restaurants in 2020 Have Spices, Will Travel – from Udupi to New York to Dubai What’s Your Dish: Spicy Okra Fries Masti: Indian Done Right, Differently! Chef Hari Nayak brings his flavour to Bengaluru Who are the Indian chefs shaking up Bangkok’s dining scene? Chef Hari Nayak from Tandur Indian kitchen shares the recipe Chef Nayak’s menu for Alchemy will make you love “fusion” food Curried flavour Chef Talk: Fire It Up! With Chef Hari Nayak Herb and Merlot Truffle Bonbon by Chef Hari Nayak Table Talk: Mischief by the beach There are more than Dosa and Idlis in South Indian cuisine Last Bite : Hari Nayak Hari Nayak at The World Gourmet Festival in Four Seasons Hurry Up, Mumbai Foodies, Chef Hari Nayak Is Here! Chef Partner – Homemade at Hawthorne Suites 11 Chefs Who Have Put India On The Global Culinary Map Food Friday: Indian Cuisine with Chef Hari Nayak Knoxville Sentinel – FLAVORS OF INDIA, Page 2 Chef Hari Nayak: Traditional Indian Cooking with a Modern Twist You’ll Never Guess Where These Famous Chefs Love to Eat The epicurean journey of Hari The Main Focus Chai and Conversation Best cookbook of the season Modern Spice Fabulous Feasts Travel & Leisure – Insider Guru Eight Magazine Hottest Indian American Chefs East Meets West Cookbook of the Year The Season for Seasonings Spice chocolate Truffles by Hari Nayak A Pioneer in Modern India Cooking Contemporary Twist on Indian Food Hari’s My Indian Kitchen Masala Medicine Wine & Dine Magazine The world on your dining table Gourmet Guru Asian Supper Interview Q&A: Hari Nayak Westchester Home Chefs Corner – Celebrity News Woman around Town The world on your dining table Modern Indian Cooking
