by Hari Nayak | Mar 12, 2021
Tandur is a fast casual Indian dining concept is in operation in Knoxville, Tennessee & Charlotte, North Carolina. The menu is regional Indian and the dishes on our menu are innovative, modern with local influences.The menu is regional Indian and the dishes on our...
by Hari Nayak | Feb 20, 2021
A refined, modern interpretation of a classic neighborhood French brasserie, the restaurant is designed to appeal to a distinctly urban-American sensibility, with an understated aesthetic that celebrates and pays homage to the Indian subcontinent’s rich cultural...
by Hari Nayak | Feb 19, 2021
Located in the heart of Bangkok’s Sukhumvit district, JHOL is a fresh new concept by chef Hari Nayak that will excite senses and challenge perception of Indian cuisine as we know it. The word ‘JHOL’ is used colloquially in Mumbai to denote ‘mischief’. We serve coastal...
by Hari Nayak | Feb 19, 2021
My Mosa – Dubai based quick service concept inspired from the timeless ‘samosa’- the ultimate comfort food made up of savory fried dough stuffed with global fillings like Chipotle Chicken, Morrocan Lamb, Butter Chicken, Jamaican Beef or Wild Mushroom...
by Hari Nayak | Feb 19, 2021
Moombai & Co Restaurant and Bar takes you on a journey back to the traditional Irani-Parsi cafes of India. With only 25 left in existence, we look to continue this legacy through the authentic tastes, décor and eccentricity that are commonplace in these much loved...
