Media Articles in the Press about Hari Nayak ; At Sona, a Feast From All Around India Chef Hari Nayak Spills The Beans About Priyanka Chopra’s NYC Restaurant, Sona Sona, an Indian Restaurant With Ties to a Star, Opens Interview: Chef Hari Nayak on Priyanka Chopra’s new restaurant SONA, NYC Have Spices, Will Travel – from Udupi to New York to Dubai What’s Your Dish: Spicy Okra Fries Masti: Indian Done Right, Differently! Chef Hari Nayak brings his flavour to Bengaluru Herb and Merlot Truffle Bonbon by Chef Hari Nayak Chef Hari Nayak’s journey, from popularising Indian food to starting a restaurant with Priyanka Chopra WKND Interview: Meet the chef behind Priyanka Chopra Jonas’ new restaurant First look at the food at Priyanka Chopra’s new NYC restaurant, SONA Bangkok’s best new standalone restaurants in 2020 Who are the Indian chefs shaking up Bangkok’s dining scene? Chef Hari Nayak from Tandur Indian kitchen shares the recipe Chef Nayak’s menu for Alchemy will make you love “fusion” food Curried flavour Chef Talk: Fire It Up! With Chef Hari Nayak The epicurean journey of Hari The Main Focus Chai and Conversation Best cookbook of the season Modern Spice Fabulous Feasts Travel & Leisure – Insider Guru Eight Magazine Hottest Indian American Chefs East Meets West Cookbook of the Year The Season for Seasonings Spice chocolate Truffles by Hari Nayak A Pioneer in Modern India Cooking Contemporary Twist on Indian Food Hari’s My Indian Kitchen Masala Medicine Wine & Dine Magazine The world on your dining table Chefs Corner – Celebrity News Q&A: Hari Nayak
